FAIR TRADE COFFEEīolivian Caranavi Natural Organic Gourmet Coffee Beans High mountain grown in elevations up to 5800 feet delivering one of the most intriguing and delicious tasting fair trade coffees. Sweetly acidic, yet with a mild fruity flavor, these gourmet coffee beans are hand-picked and sorted. Panama Boquette Shade grown in soil rich in volcanic ash, this gourmet coffee has a rich flavor with elevated acidic levels. Mexican Spirit of the Aztec Enjoy the savory smooth finish and aromatic bouquet of this “Altura Pluma” coffee, Mexico’s highest designation for gourmet coffee. These hand-picked, mountain grown gourmet coffee beans have a well balanced acidity and a rich, earthy taste.īrazil Santos These are natural dry-processed gourmet coffee beans with a deliciously sweet fruity flavor. Yemen Arabian Mocca These are high mountain-grown (over 4500 feet) gourmet coffee beans with a distinctively chocolaty, fruity flavor. One of Africa’s best mountain grown coffees by far, and also one of the world’s most sought after gourmet coffees. Our selection of gourmet light roast coffee beans includes: GOURMET LIGHT ROAST COFFEE We have a wonderful selection of gourmet light roast coffees from around the globe to choose from. So, if light roast coffee beans have always been your go-to…that’s great. Not everyone loves spicy foods…and not everyone is into the strong distinct flavor of dark roast coffee and prefers light roast coffee beans.Īlso, depending on the gourmet coffee bean’s origin and inherent characteristics, some gourmet coffee beans are simply better as a light roast coffee, while others fair better roasted somewhat darker. In fact, contrary to popular belief, dark roast coffee actually has less caffeine since much of the caffeine is burnt off during the longer roasting process. The natural oils, sugars, and intrinsic bean flavors become more caramelized, giving the dark roast coffee a stronger distinct taste, but that doesn’t mean you will get a stronger caffeine buzz. The reason is that dark roast coffee beans are roasted for a longer period, which brings out more of the bean’s natural oils, acidity, and intrinsic flavors. Light roast coffees appear to have a smoother taste with mild acidity, and they don’t seem to taste quite as strong as dark roast coffee. Other Characteristics of Light Roast Coffee Beans See this Coffee Roast Guide by the National Coffee Association to learn more.
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